A life enthusiast passionate about cooking, Christophe Dufau, who focuses his inventiveness on creative cuisine, is a welcoming host.

At Les Bacchanales the menu changes every week. An advocate of local farming and fishing, Michelin-star Chef Christophe finds his inspiration in the freshest of seasonal products sourced within a 250 km radius of his restaurant, a radius that encompasses Provence, Corsica and Piemonte. A nature lover, knowledgeable about edible plants and flowers, he brings to the table little known herbs and greens that he comes across on his escapades to the nearby hills or seaside.

The décor of Les Bacchanales, contemporary, colourful, bold, organic is also a reflection of Christophe’s personal universe. Art is everywhere and the artists chosen by the Chef make a statement with their presence in the restaurant and on the grounds.

From the plates to the paintings on the wall, from the table settings to the terrace and the garden, Dufau’s personality fills the air. And the art deco villa in Vence opens onto the mountains and the old town with a clear view onto the horizon.

Restaurant Les Bacchanales - summer 2012